Organically-grown tomato (Lycopersicon esculentum Mill.)
Plant infection by Phytophthora infestans and fruit quality- EAN: 9783941274341
- ISBN: 978-3-941274-34-1
Twenty eight genotypes of tomato were organically cultivated in two locations (Schönhagen and Ellingerode, Germany) in different two years. Plant infection by Phytophthora infestans was evaluated as well as the fruit nutritional and quality parameters (content of lycopene, phenolic compounds, ascorbic acid antioxidant capacity, mineral nutrients and organic compounds). It was also of interest to find a connection between infection and fruit quality.
Titel: | Organically-grown tomato (Lycopersicon esculentum Mill.) |
Untertitel: | Plant infection by Phytophthora infestans and fruit quality |
Autor: | Dr. Mohammed Afrah Eltayeb |
Auflage: | 1. Auflage |
Hochschule: | Georg-August Universität Göttingen |
Erschienen: | 1. Aufl. 17.02.2010 |
Fachbereich: | Agrar- & Forstwissenschaft |
Produkttyp: | Buch (Gebunden) |
Produktart: | Dissertation |
Sprache: | Englisch |
Einband: | Softcover (Paperback) |
Maße: | 21,0 x 14,8 cm (DIN A5) |
Umfang: | 142 Seiten |
Zustand: | Neu (eingschweißt in Folie) |
Keywords: | antioxidant capacity, ascorbic acid, AUDPC, Ellingerode, FRAP, fruit maturity, fruit weight, fungi, infection, lycopene, mineral nutrients, nutitional quality, organic acids, Organic farming, phenolic compounds, phytophthora infestans, protein, Schönhagen, sugar, taste index, tomato |
Titel: | Organically-grown tomato (Lycopersicon esculentum Mill.) |
Untertitel: | Plant infection by Phytophthora infestans and fruit quality |
Autor: | Dr. Mohammed Afrah Eltayeb |
Auflage: | 1. Auflage |
Hochschule: | Georg-August Universität Göttingen |
Erschienen: | 1. Aufl. 17.02.2010 |
Fachbereich: | Agrar- & Forstwissenschaft |
Produkttyp: | Buch (Gebunden) |
Produktart: | Dissertation |
Sprache: | Englisch |
Einband: | Softcover (Paperback) |
Maße: | 21,0 x 14,8 cm (DIN A5) |
Umfang: | 142 Seiten |
Zustand: | Neu (eingschweißt in Folie) |
Keywords: | antioxidant capacity, ascorbic acid, AUDPC, Ellingerode, FRAP, fruit maturity, fruit weight, fungi, infection, lycopene, mineral nutrients, nutitional quality, organic acids, Organic farming, phenolic compounds, phytophthora infestans, protein, Schönhagen, sugar, taste index, tomato |
Afrah Eltayeb Mohammed is native to Sudan. She was born at Elginaid, Gazira state. In the University of Khartoum, Faculty of Agriculture, Department of Biochemistry and Food technology, she finished her B. Sc. and M. Sc. in 2000 and 2004, respectively. With Gottlieb Daimler and Carl Benz Stiftung fellowship she acquired her PhD degree (June 2006 - November 2009) on the Quality of Plants Products, Department of Crop Sciences, Faculty of Agriculture, Göttingen University, Germany. Having two children, Hiba (5 years) and Mohammed (3 years).